Fausto's mamma cooked us lunch, which was possibly the best meal we've had so far. Penne with broiled cherry tomatoes for primi; stewed mussels, bruschetta and pickled sardines for secondi; and year-old cherry wine and melon for dessert.
Over lunch, had an interesting conversation (entirely in Italian) with Fausto's babbo and zio on the pros and cons of organic insecticide on the farm, and how it attracted new species of pests and increased resistance of the older ones. And on how to make cherry wine, preserve cherries, the normal number of siblings in Italy, the "gift economy" between neighbors (they give them fruit and vegetables, the neighbors give them tons of fish), and so many other topics I don't remember bow after all the vino.
Afternoon in Osimo: exploring the underground caves, the "Vestu Auximon."
Picked up Stazie and her pals at the station in Ancona; dinner at La Forte, where we waited for over an hour (this is, after all, Saturday in Ancona) and finally had our pasta (mine was Taggliatette Mare Bianco).